The 2016 bottling features 145 barrels which were filled in the winter of 2003 at 114 Proof (57%), with the whiskey drawn in autumn 2016 after 12 years and 7 months of aging at 135.4 Proof (67.7%) and bottled unfiltered. The malt bill features Grade #1 and #2 Kentucky corn, North Dakota wheat and North Dakota malted barley.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.