Vintage Spirits & Liqueurs

Vintage spirits and liqueurs represent a category defined not by a single grain or botanical but by age, era, and provenance, drawing from distilleries and producers across Scotland, Italy, Canada, and beyond. Decades-old Italian amaros and aperitivos - Cynar, Campari, and Zucca Rabarbaro bottled in the 1960s and 1970s - carry formulations and flavor profiles that may no longer exist in current production, making them as much historical artifacts as drinking spirits. Aged Scotch expressions from The Macallan and Balvenie represent the whisky spectrum, from sherry-cask richness to port wood influence. Where Crown Royal XR Extra Rare anchors the accessible end of the category, the Macallan 18 Year Old Sherry Oak and Balvenie Portwood 21 Year Old represent decades of maturation and a scarcity that only time can create.