Quinta Da Romaneira Vintage Port 2017

A regal embodiment of the Douro Valley's winemaking heritage, showcasing the artistry of this renowned estate. Crafted from exceptional vineyards, this Vintage Port is a testament to the exceptional conditions of the 2017 vintage. With a deep commitment to tradition and quality, Quinta Da Romaneira presents a port wine that exudes richness, complexity, and the promise of age-worthy magnificence.

Winemaker Notes

Deep dark ruby-purple color with intense spicy aromatic personality. Great elegance, pure fruit flavors, fleshy velvety tannins, great power and length and very long finish.

Tasting Notes

In the glass, the Vintage Port 2017 displays an intense, inky purple color, a prelude to its concentration and depth. The nose is a symphony of dark fruit, with aromas of blackberry, plum, and black cherry, complemented by subtle hints of cocoa, spice, and a touch of violet. On the palate, the wine unfolds with layers of complexity, revealing flavors of ripe fruit, dark chocolate, and a gentle thread of tobacco. The tannins are firm yet velvety, contributing to a full-bodied and opulent mouthfeel. The finish is enduring, leaving a lingering impression of dried fruits and spice.

How to Enjoy

To fully appreciate the opulence of Quinta Da Romaneira Vintage Port 2017, decant the wine for a few hours before serving. Serve it at a temperature of 16-18°C (61-64°F) in a tulip-shaped glass to concentrate the aromas. Allow the wine to evolve in the glass, revealing its intricate layers. This Vintage Port is a contemplative sipper, meant to be enjoyed slowly, allowing the depth of its character to unfold.

Food Pairing

Quinta Da Romaneira Vintage Port 2017 pairs exquisitely with a variety of rich and indulgent desserts. Consider enjoying it alongside a classic chocolate fondant, black forest gateau, or a selection of dark chocolate truffles. The wine's complexity also makes it a superb companion to blue cheeses, such as Stilton or Gorgonzola. Experiment with pairings that highlight the port's velvety texture and the interplay of sweet and savory notes.

Overall

Quinta Da Romaneira Vintage Port 2017 stands as a pinnacle example of the Douro Valley's ability to produce exceptional Vintage Ports. Its combination of opulence, structure, and age-worthy potential makes it a true collector's item. Whether enjoyed now or cellared for further development, this Vintage Port invites enthusiasts to partake in the timeless tradition of savoring the best that the Douro Valley has to offer. Immerse yourself in the luxurious embrace of Quinta Da Romaneira—a vintage port that epitomizes the grandeur of the Douro.

Professional Ratings

95 James Suckling
A full-bodied Romaneira with plums, blackberries and dried fruits. Shows the heat of the vintage. Full and sweet with lots of candied plum character. Uniformly declared year. Give this five years still.
94 Wine Spectator
Juicy and energetic in feel, this brims with cherry, blackberry and plum compote flavors, backed by red licorice, briar and chocolate notes. The long finish reveals a lush coating around an inner cable of refined tannins. Touriga Nacional and Touriga Franca. Best from 2035 through 2055.
93 Robert Parker's Wine Advocate

The 2017 Vintage Port is mostly Touriga Nacional (70%), with the rest Touriga Franca, aged for 20 months in neutral tonels. It comes in with 89 grams of residual sugar. This was in bottle only a couple of weeks when tasted. This seems rich and fruity on opening, but not much more. Its fruit is just delicious, but I didn't get the sense of structure I saw from the 2016 last year. Yet, with two hours of air in a glass, this really blossomed, showing fine power, more focus and a serious backbone to go with its ripe fruit. This is another fine Romaneira, but I'm not sure yet that it exceeds the performance of the fine 2016. We will have to see how that goes in time and over the years.
92 Wine Enthusiast
Dense, ripe and already open, this is a concentrated wine that has balanced tannins and juicy black currant fruits. Its richness is tempered by the fresh, dry streak of acidity and tannins. Drink from 2028.

Vintage Port, Sherry & Dessert Wine