Pierre-Yves Colin-Morey Nuits-Saint-Georges 2021

Pierre-Yves Colin-Morey Nuits-Saint-Georges 2021 - Flask Fine Wine & Whisky

Highlights

Founded in 2005, the domaine retains six hectares of the Colin family vineyards and owns premier-cru sites in Saint-Aubin and Chassagne-Montrachet (Chènières/Chenevottes, Champlots, Remilly, Caillerets); the domaine also sources grapes from Bâtard-Montrachet and Corton-Charlemagne and produces chiefly Chardonnay with smaller Pinot Noir lots. Shows the pure expression of the vineyards through extended lees contact and barrel aging, bottled without filtration and often without fining.

Pierre-Yves Colin-Morey Nuits-Saint-Georges 2021

The oldest son of famed winemaker Marc Colin, Pierre-Yves Colin worked at his father's estate for more than 10 years before founding his own winery with a vineyard he inherited from his family. According to the importer, Skurnik Wines, Pierre-Yves is now considered one of Burgundy's top producers and his reputation is improving with every vintage.

Pierre-Yves Colin-Morey is a renowned winery located in Chassagne-Montrachet, a subregion of Burgundy's Côte de Beaune. This esteemed producer is recognized for its exceptional Chardonnay wines, with a significant portion of its vineyards situated in Saint-Aubin. The estate was founded in 2005 by Pierre-Yves Colin and Catherine Morey, both offspring of esteemed winemakers in Burgundy. Previously, Colin had served as the winemaker at his family's winery since 1995. In 2001, he embarked on a négociant venture with his wife. Eventually, in 2005, Colin departed from the family estate to establish his own label, retaining a six-hectare (15-acre) portion of the Colin vineyards, while the remaining parcels were retained by his siblings (Caroline, Joseph and Damien) who currently manage Domaine Marc Colin. Pierre-Yves Colin-Morey possesses vineyard holdings in several premier cru sites in Saint-Aubin and Chassagne-Montrachet, including Chatèniere, Champlots, Remilly, Chenevottes and Caillerets. Furthermore, the domaine procures grapes to produce wines from various grand cru vineyards, notably Bâtard-Montrachet and Corton-Charlemagne. While the estate primarily focuses on crafting exceptional Chardonnay, it also produces a smaller quantity of Pinot Noir sourced from Saint-Aubin and Santenay. In the winery, Pierre-Yves Colin-Morey avoids battonage, instead favouring extended contact with the lees and barrel aging. The wines are bottled without filtration and often without fining, showcasing the pure expression of the vineyards and the winemaker's meticulous craftsmanship.

Pierre-Yves Colin-Morey Nuits-Saint-Georges 2021

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Pairs well with

Serving Temp
55-60°F
Varietal
Pinot Noir
Food Pairings
Duck, Mushroom Risotto, Roasted Lamb

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