Red Burgundy

Red Burgundy is one of the world's most geographically defined wine regions, built almost entirely on Pinot Noir across a narrow limestone and clay escarpment stretching from Dijon south through the Côte de Nuits and Côte de Beaune. Cooler northern villages such as Gevrey-Chambertin and Nuits-Saint-Georges yield firm, structured wines with dark fruit and earthy depth, while Volnay in the Côte de Beaune is known for elegance and floral character. Entry-level Bourgogne Rouge and Hautes-Côtes de Nuits appellations offer approachable expressions of the grape, represented here by Pierre André and Roland Thévenin. Thierry Richoux's Irancy Les Cailles draws from one of the region's northern outliers near Chablis. Further along the quality hierarchy, Domaine Dujac's Morey-Saint-Denis and Pierre-Yves Colin-Morey's Nuits-Saint-Georges Aux Boudots represent village and premier cru benchmarks worthy of extended cellaring.