An old Bavarian wheat beer brewed from the original 1935 recipe—the same recipe displayed in Anton Schwendl's office, where it waited for years to be revived. Rich, authentic in flavor, and steeped in tradition.
Schwendl Schalchner Ursprung is a special mixture of dark and light wheat and barley malt in combination with fine aroma hops characterize an unmistakable aroma. In the drink you notice the power of this malt mixture as well as a wonderful balance of bread and yeasty notes of your own pure yeast culture. The fermentation in the bottle is responsible for the soft recess of this beer. Only in the finish is the full body replaced by a mild bitterness in combination with fruity notes and initiates a long finale.
Poured into a weizen glass. Pours a slightly hazy, medium to dark coppery amber with a fine, two finger white hed with good retention and lacing; a little bit of gushing on opening. Aroma of crackery wheat malt, banana and clove; aromatic. Flavor follows with biscuity wheat malt, clove, banana and a hint of caramel; starts dry, gets sweeter, then finally a dry finish. Medium bodied with light to moderate creaminess and sharp carbonation.