Peychauds Apertivo 750ml
As bitter Italian aperitivos go, Peychaud's is on the light side – slightly drier and rootier than Aperol but much tamer than the likes of Campari. Peychaud’s the bright red bitters created by New Orleans pharmacist Antoine Amedee Peychaud in the 19th century is synonymous with the Sazerac cocktail. With that storied name hovering in the background the versatile Peychaud’s Aperitivo makes its debut. More subtly herbaceous than its celebrated namesake it enlivens club soda-fueled spritzes. 11% ABV 22 Proof