Mama Chuy Coyote Tepeztate Jabali Mezcal Ensamble 750ml

Mama Chuy Coyote Tepeztate Jabali Mezcal Ensamble 750ml - Flask Fine Wine & Whisky
Mama Chuy Coyote Tepeztate Jabali Mezcal Ensamble 750ml - Flask Fine Wine & Whisky

Highlights

Mostly Tepeztate with a little Coyote (agaves 12–25 years), fermented 11 days in cypress vats and double distilled on a copper alambique; produced by Casimiro Perez and his son in the Sierra Sur of San Luis Amatlán, Oaxaca, with Rezpiral Series 6 practices including agave replacement and shared profits. Intense minerality and robust fruit underpin a textural core likened to heavy mineral water, with a powerful spicy build carried through the nose, palate and finish.

Mama Chuy Coyote Tepeztate Jabali Mezcal Ensamble 750ml

Mind bogglingly complex. The intense minerality is matched by the robust fruit and the texural core of the spirit feels like a heavy mineral water. There is a powerful spicy build throughout the palate from nose to finish. Berta Vasquez has once again delivered one of the finest distillates you're likely to find anywhere in the world. Mostly Tepeztate with a littel Coyote in the mix these agaves range from 12-25 years old. Fermented for 11 days in cypress vats and double distilled on copper alambique. Like all Rezpiral Series 6 bottles - 30% of the profit is shared back direclty with the producers and agaves are replaced from the Tule nursery onto mezcalero family controlled lands.

This Mama Chuy Tepeztate is produced by Casimiro Perez and his son Jorge in the sierra sur of San Luis Amatlan, Oaxaca. After harvesting, Casimiro roasts the agave hearts in an underground earthen oven for several days, fueled by mesquite & manila tamarind wood. He then takes the fresh cooked agave, mechanically mills it, and transfers it into Cypress wood vats where it ferments using local spring water. Casimiro then conducts a single distillation in a small Refrescadera copper pot still.

Mama Chuy Coyote Tepeztate Jabali Mezcal Ensamble 750ml

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