This is now our TENTH vintage producing this wine and it is as good as ever!! We are still sourcing from the famed Vogelzang Vineyard within the Happy Canyon of Santa Barbara AVA.
After barrel fermenting (all neutral oak), we move the wine over to tank for a few short months before bottling. Crisp, clean, refreshing, low alcohol (11.5%), and tons of personality. This vintage is another stunner and a wine we recommend stocking up on before she is all sold out!
Rated "Best Wine Shop in Los Angeles"- La Magazine 2021
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