Lionel Faury Cote Rotie Les 3 Brunes 2021

Lionel Faury Cote Rotie Les 3 Brunes 2021 - Flask Fine Wine & Whisky

Professional Ratings

91

Wine Spectator

“A perfumed, mineral-driven, lithe style, with up-front red currant woven with smoked meat, lavender and iodine. A racy wine framed by sculpted tannins, with white pepper and juniper details. The finish is marked by tangy acidity and crushed stone. Drink now through 2032.”

Highlights

70–80% of grapes de-stemmed; fermented 18–22 days and aged 18 months in 600‑L demi‑muids and 220‑L barrels (30% new), from vines on steep south–south‑east slopes (up to 45%) across three Côte Brune parcels (Fourvier, Le Plomb, Arselié). Saturated ruby with highly perfumed aromas of cherry, blueberry, incense, exotic spices and vanilla; palate shows spice‑accented red and blue fruit preserves, bright smoky mineral notes, juicy acidity, dusty tannins and a floral, spice‑tinged finish.

Lionel Faury Cote Rotie Les 3 Brunes 2021

Vines planted on steep slopes (with a grade of up to 45%) facing south by south-east, from three parcels in Côte Brune (FourvierLe Plomb, and Arselié). 70 to 80% of grapes are de-stemmed, fermentation lasts 18 to 22 days, aged for 18 months in oak demi-muids (600-L) and barrels (220-L), of which 30% are new.

Critical Acclaim

95 Vinous

Saturated ruby. Highly perfumed aromas of cherry, blueberry, incense, exotic spices and vanilla, along with a bright, smoky mineral overtone that builds in the glass. Spice-accented red and blue fruit preserve flavors show very good depth and energy thanks to a core of juicy acidity. Finishes with building floral and spice notes, dusty tannins and resonating minerality.

91 Wine Spectator

A perfumed, mineral-driven, lithe style, with up-front red currant woven with smoked meat, lavender and iodine. A racy wine framed by sculpted tannins, with white pepper and juniper details. The finish is marked by tangy acidity and crushed stone. Drink now through 2032.

Lionel Faury Cote Rotie Les 3 Brunes 2021

91 Wine Spectator
/
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Pairs well with

Serving Temp
60-65°F
Varietal
Syrah
Food Pairings
Lamb, Mushroom Risotto, Aged Cheese

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