Highlights
Juan Gil Silver Label Monastrell 2023
This wine is produced from estate Monastrell vineyards that are 52-55 years old, planted in chalky, stony, poor soils. The grapes are harvested by hand and then an optical sorting machine is used to select the best berries. Maceration and fermentation in stainless steel tanks before being transferred to French oak barrels for malolactic fermentation and 12 months aging.
Ripe dark berries, black plums and cherries, floral notes and a touch of smoke. Rich with silky tannins on the mid-palate and a long, spicy finish with lingering juicy fruit.
Critical Acclaim
Vinous 91 points
The 2023 Monastrell Silver Label hails from Jumilla and delivers bitter orange, herbs, mint and white pepper. It is dry, with a slightly plush, concentrated texture and closes with a satisfying finish.