Guado Al Tasso Il Bruciato 2024

Guado Al Tasso Il Bruciato 2023 - Flask Fine Wine & Whisky
Guado Al Tasso Il Bruciato 2024 - Flask Fine Wine & Whisky

Professional Ratings

88

Wine Spectator

“Focused on blackberry and black currant fruit, this elegant reds juicy character adds appeal. Earth and wild herb accents enliven the dusty finish. Cabernet Sauvignon, Merlot and Syrah. Drink now through 2028. 15,000 cases imported.”

Highlights

Blend of 37% Cabernet Sauvignon, 28% Cabernet Franc, 19% Merlot (remainder Syrah and Petit Verdot); aged in French oak barriques, 14% ABV, 860,000 bottles produced; 93 points Jeb Dunnuck. Dark purple with baked aromas of plum, pie spice, balsamic and rich earth; full-bodied, generous and rounded on the palate with supple ripe tannins, a fleshy finish and layers of blackberry, cassis, plum plus hints of spice and roasted coffee; pairs with grilled steak, braised short ribs, wild boar pasta and aged cheeses.

Antinori Guado Al Tasso Il Bruciato 2024

The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about 60 miles southwest from Florence.  The 2,500 acre estate stretches up from the shore of the Tyrrhenian Sea to the hills, in the heart of Bolgheri amphitheater.  This appellation has a relatively recent history, DOC Bolgheri was approved in 1995 and since then it has become an internationally recognized reference point for Italian and international winemaking arena.

Tasting Notes:

Il Bruciato 2024 is an intense ruby red color. The nose reveals notes of small red fruit, raspberries and cherries, accompanied by hints of vanilla, tobacco and subtle notes of cotton candy. The palate is balanced and mouth filling: pleasant freshness is accompanied by excellent persistence and closes with a pleasant fruity finish. Il Bruciato remains true to its style and impresses for it’s easyto drink appeal.

Guado Al Tasso Il Bruciato 2024

88 Wine Spectator
/
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Pairs well with

Serving Temp
60-65°F
Varietal
Cabernet Sauvignon
Food Pairings
Grilled Steak, Mushroom Risotto, Aged Cheese

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Serving temp.
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