Every sip of this delicious dry cider helps protect grizzly bears in the Greater Yellowstone Ecosystem. Bears are drawn to back yard apple trees. Farmstead harvests these apples toake yummy cider.
Based in Jackson Wyoming, Farmstead Cider produces small-batch hard ciders hand made from local Wyoming and Rocky Mountain apples grown on ancient glacial soils. The extreme climate, sun and altitudes make Wyoming an ideal place to grow unique apples variety including high-tannin crab apples and 150+ year old sweet apple trees. All ciders are wild yeast fermented slowly in cold temperatures, with no SO2 added, barrel-aged, resulting in very dry, tannic yet smooth ciders.