Domaine Fourrier Bourgogne Rouge 2020 - Flask Fine Wine & Whisky

Domaine Fourrier Bourgogne Rouge 2020

Fourrier does not fit into any specific camp of vignerons. He is not biodynamic though his approach shares much with the more sensitive protagonists of that philosophy. You have to get it right in the vineyard, which means being there all the time, and understanding equilibrium. Yields are restricted through pruning, debudding and careful management of vigour ‚– he is not a fan of green harvesting, nor for that matter of leaf-plucking in July. In the cellar, Jean-Marie is looking to preserve the silkiness of the fruit in his wine. There is a vibrating sorting table, after which the grapes are entirely de-stemmed (he tried using stems in 1995 with unsatisfactory results, but may experiment again in his new, purpose-built cuvérie.)

The vats are not cooled at the start of fermentation, Jean-Marie being happy with the natural 3 to 4 day pre-maceration before the grapes start to ferment of their own accord. The skins are punched down, manually, two to four times a day, but there is no pumping over. After fermentation Jean-Marie does cool the vats down to about 12oc, which inhibits the early onset of malolactic fermentation. All the wines, whether village or grand cru, are matured in 20% new oak, the idea being to keep renewing the barrel cellar rather than to influence the fruit with any barrel flavours. 

An exuberantly fresh nose features notes of both red and dark pinot fruit that are cut with earth and humus nuances. The lively, detailed and seductively delicious light weight flavors that exude a refreshing salinity on the acceptably complex and lingering finish. There is noticeable structure but this should drink well young anyway. 

Domaine Fourrier Bourgogne Rouge 2020

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