Dom Ruinart Blanc de Blancs Champagne 2010

Dom Ruinart Blanc de Blancs Champagne 2010 - Flask Fine Wine & Whisky

Professional Ratings

95

Wine Spectator

“A mineral-driven Champagne, creamy and compact, this deftly meshes a layer of smoke, chalk and saline with detailed flavors of glazed apple and apricot, roasted hazelnut and ginger-infused pastry cream carried on a raw silky mousse. The fine texture softens the firm spine of chiseled acidity that structures the wine, and hints of white blossoms, Meyer lemon and oyster shell play on the finish. Disgorged November 2020. Drink now through 2035.”

Highlights

Made exclusively from Grand Cru chardonnays—90% from the Côte des Blancs (Le Mesnil‑sur‑Oger, Avize, Chouilly, Cramant) and 10% from the Montagne de Reims (Sillery). Mineral-driven, creamy and compact with a raw silky mousse; layers of smoke, chalk and saline complement glazed apple, apricot, roasted hazelnut and ginger-infused pastry cream, while chiseled acidity and hints of white blossoms, Meyer lemon and oyster shell shape the finish.

Dom Ruinart Blanc de Blancs Champagne 2010

Winemaker Notes:

“This cuvée bears the hallmark of Ruinart’s signature fresh, aromatic chardonnay. Time allows her to take on even greater depth, fullness and complexity.”

-Frédéric Panaïotis, Maison Ruinart Cellar Master.

Dom Ruinart Blanc de Blancs 2010 is made exclusively from Grand Cru chardonnays, 90% of which are grown on the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Chouilly and Cramant) and 10% on the Montagne de Reims (Sillery). This iconic grape variety reflects the rich diversity of terroirs in the Champagne region and is present in all Maison Ruinart’s cuvées. 

Critical Acclaim:

95 Points Wine Spectator

A mineral-driven Champagne, creamy and compact, this deftly meshes a layer of smoke, chalk and saline with detailed flavors of glazed apple and apricot, roasted hazelnut and ginger-infused pastry cream carried on a raw silky mousse. The fine texture softens the firm spine of chiseled acidity that structures the wine, and hints of white blossoms, Meyer lemon and oyster shell play on the finish.

Dom Ruinart Blanc de Blancs Champagne 2010

95 Wine Spectator
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Pairs well with

Serving Temp
48-55°F
Varietal
Chardonnay
Food Pairings
Oysters, Lobster, Caviar

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Taittinger Brut La Francaise Champagne - Flask Fine Wine & Whisky

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Price
$5497
Pro Rating
90 Points WS
Region
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Producer
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Grape
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Size
750ml
Serving temp.
43-47°F
Pairs with
Oysters, Smoked Salmon, Caviar

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