Clos Saint Jean Chateauneuf du Pape Blanc 2020
In a 41-hectare estate, there is only 1 hectare of white varieties: Grenache Blanc, Clairette and Roussanne in roughly equal proportions. The Grenache and Clairette are pressed directly into the tank upon reaching the cellar where it is fermented and aged on its lees. The Roussanne is harvested in several passes and pressed into French oak for fermentation and aging. The final wine is blended and bottled in the spring after the harvest.
94 Jeb Dunnuck
One of the appellation’s top whites comes from Clos Saint Jean (although it’s their reds that get all the attention), the 2020 Châteauneuf Du Pape Blanc is brilliant, with a fresh, vibrant, focused style to go with classic crushed citrus, tart quince, and acacia flower-like notes. It builds on the palate and is medium-bodied, with richness and depth. Drink it over the coming 10-15 years.
93 Wine Spectator
Alluring, with a brioche frame around a core of Cavaillon melon, white peach and Jonagold apple notes. Features pretty honeysuckle and quinine accents on the finish, where a kiss of salted butter seals the deal. A crowd-pleaser. Grenache Blanc, Clairette, Roussanne and Bourboulenc. Drink now through 2024.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
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