Cascahuin Tahona Blanco Tequila
The creators of Cascahuin believe that innovation in Tequila comes from digging back into its artisanal roots, and the use of a tahona in the production of this incredible blanco is exactly that.
This is the newest member for the Cascahuin Family after their search of historical flavors of Tequila. This product is extracted 100% by Tahona, a prehispanic stone used for many years to crush the agave.
- Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation.
- Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes
- Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day.
Our top priority is for you to be delighted with your purchase from start to finish and exceed your expectations. Please don't hesitate to call or email us with any questions.
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All shipments require an adult signature on delivery. Please make sure an adult 21 or older will be available to sign for your package. We recommend shipping to a business address when possible.
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We ship packages Monday through Friday, excluding holidays.
Express (overnight & 2 day) are usually shipped the same-day if placed by Noon Pacific time.. Please call for priority overnight services. We're happy to accommodate whenever possible.
Ground orders are usually packaged and shipped within 1-3 business days after the order is placed, Monday through Thursday, excluding holidays.
All shipments require an adult signature on delivery. Any package returned to us due to nobody being available to sign for it will incur a return shipping charge & re-shipping charge (if applicable) and original shipping charges cannot be refunded. This is a summary of our shipping & Delivery policy
A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
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