The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
Rated "Best Wine Shop in Los Angeles"- La Magazine 2021
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.