Cardedu Bucce Orange Vermentino Sardegna

OrganicBiodynamic
Cardedu Bucce Orange Vermentino Sardegna - Flask Fine Wine & Whisky

Highlights

500-case annual production; blend of Vermentino, Cannonau and Nasco from Sergio Loi’s no-chemical, minimum-intervention Cardedu and Jerzu vineyards on Sardinia’s southeast coast, macerated on the skins. Sour Mirabelle plum, sea salt and dried white flowers float on bass notes of coastal wild rosemary and myrtle with a very drinky orange-wine texture; pairs with mussels.

Cardedu Bucce Orange Vermentino Sardegna

Varietals:  Vermentino, Cannonau, Nasco 

Sergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 1900s has always practiced no chemical farming and minimum intervention in the cellar. The Cardedu [car-DAY-do] vineyards are located on the island’s sparsely populated Southeast, on crumbling granite soils near the coast, and schist in the ragged-dry hills and cliffs around Jerzu.

Bucce​ means skins, as in macerated on the skins m​acerato sulle bucce​. This m​acerato​ orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary and myrtle, i.e. ​macchia mediterranea. Cozze​ anyone?

Annual Production: 500 cases 

Tasting Notes

sour Mirabelle plums, sea salt, dried white flowers, coastal wild rosemary, myrtle

Grapes & winemaking
Grapes
Vermentino, Cannonau, Nasco (percentages unspecified)
Farming
Organically farmed
Winemaking
Natural wine ; Unfiltered ; Unfined ; Native yeast
Aging
Minimum 6 months in cement tanks

Cardedu Bucce Orange Vermentino Sardegna

OrganicBiodynamic
/
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Pairs well with

Serving Temp
47-52°F
Varietal
Vermentino
Food Pairings
Salty Snacks, Grilled Chicken, Citrus Salad

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