Braida Barbera d'Asti Montebruna 2021

Braida Barbera d'Asti Montebruna 2020 - Flask Fine Wine & Whisky

Highlights

2020 vintage; 15% alcohol; sourced from Barbera sites in the Asti/Nizza Monferrato area. Aromas of black cherry (fresh and macerated), wildflowers, savory spice and wild herbs lead to a concentrated, round palate of ripe red and blackberries, cola, cinnamon and toasted spice with velvety, supple tannins, a chalky finish and fresh acidity; perfect with meals heavy in cheese or cream.

Braida Barbera d'Asti Montebruna 2021

Barbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Other red varieties grown here include Freisa, Grignolino and Dolcetto, which can be bottled varietally or blended into Barbera.

Historically consumers commonly associated the Asti region with Asti Spumante and Moscato d’Asti, both playful, aromatic, sparkling wines made from the Muscat grape. Asti Spumante is less sweet, fully fizzy and more alcoholic (yet still clocking in at only around 9% alcohol) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”) and closer to 5 or 6% alcohol. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal. Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas.

Braida Barbera d'Asti Montebruna 2021

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Pairs well with

Serving Temp
60-65°F
Varietal
Barbera
Food Pairings
Pasta, Grilled Meats, Mushroom Risotto

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Serving temp.
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