Black Maple Hill 18 Year Rye Cask #70
The Black Maple Hill brand was first introduced back in 2000, back before bourbon got really hot. It’s produced by CVI Brands, a non-distiller spirits importer and bottler based in San Carlos, California. For a long time, CVI Brands sourced its bourbon from Kentucky. The early Black Maple Hill releases were rumored to be wheated bourbon from Stizel-Weller and bottled by Julian Van Winkle III himself. Later, bottling was said to have been moved to Kentucky Bourbon Distillers, and rumor has it the whiskey used came from Heaven Hill. As the bourbon demand exploded, the supply of aged stock for their single barrel and small batch offerings, with age statements anywhere from 11 to 23 years, began to dry up. So Black Maple Hill moved to the non-age statement, but even then, sourcing became impossible. This is the pre-New Black Maple Hill juice that's sourced from Oregon.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!