Professional Ratings
Wine Spectator
“Ripe and rich, this red delivers plum, black cherry and iron flavors. There are dense tannins for a Barbera, leaving a mix of fruit and earth on the fresh finish. Drink now through 2030. 1,150 cases made, 270 cases imported.”
Highlights
Aldo Conterno Conca Tre Pile Barbera d'Alba 2022
The "Conca Tre Pile" is a hilly area in Bussia Soprana whose main vines are Barbera’s with vineyards having a maximum age of 45 years.
Critical Acclaim
94 James Suckling
A restrained barbera with aromas of citrus, red currants, cinnamon, red cherries and touches of smoke, licorice and graphite. Full-bodied with supple fruit, a dense palate, velvety tannins and crisp, precise acidity. Warming yet balanced chocolaty finish. Drink or hold.