Highlights
Querciabella Batar Toscana Bianco
Winemaker Notes
Bright straw-yellow core with golden hues. The bouquet is broad, aromatic and seductive with aromas of acacia flowers, chamomile, yellow peach, yellow plum and melon. Hints of passion fruit and fresh pineapple with light notes of saffron and cedar.On the palate, the wine is voluptuous yet elegant, showing great finesse. The mouthfeel is balanced, supported by great freshness. Tropical fruit repeats on the palate with striking minerality and a very long finish.
Blend: 50% Chardonnay, 50% Pinot Bianco
A young Batàr is enhanced by foods served with truffles and creamy sauces, herbs like thyme and tarragon and sautéed vegetables. We recommend pairing it with Tagliatelle in a Truffled Cashew Cream Sauce or Vegetable Stir-fry with Garlic and Ginger Ramen Noodles. As it matures, Batàr develops more umami notes, hence will pair beautifully with umami-rich dishes with sautéed or roasted mushrooms, sun-dried tomatoes and roasted root vegetables like squash, parsnips and turnips. Our favourite pairings include Miso-tahini Butternut Squash Soup and Penne with Sun-dried Tomato Pesto.
Tasting Notes
lemon curd, candied peach, orchard fruit, saffron and light spice
- CountryItaly
- TypeWhite Wine
- Size750ml
- ABV 14%
- Grapes Chardonnay
- SKU 210000005834
Grapes & winemaking
- Grapes
- 50% Chardonnay, 50% Pinot Blanc
- Farming
- Organically farmed — Batàr 2020 vineyards
Biodynamically farmed — Batàr 2020 vineyards - Winemaking
- Vegan — Batàr 2020