Volpaia Chianti Classico Riserva 2017 Magnum

Fattoria Castello di Volpaia is a wine estate in the village of Volpaia in Chianti Classico. It is particularly known for its red wines featuring the Sangiovese grape variety.

Castello di Volpaia's wines are aged in either large Slovenian oak casks or (often new) 225-liter French oak barriques, depending on the cuvée.

Winemaker Notes

The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish. Organically grown

Critical Acclaim

94 James Suckling

A red with plenty of ripe fruit, such as berries and cherries with some fresh-herb and lemon undertones. It’s medium-to full-bodied with bright fruit and fine tannins. From organically grown grapes. Drink or hold.

93 Wine Enthusiast

Aromas of blue flower, spiced plum, new leather and sunbaked earth form the inviting nose on this pure Sangiovese. Made with organically farmed grapes, the smooth, savory palate doles out fleshy black cherry, baking spice and chopped mint alongside velvety tannins that give it a polished texture.

92 Robert Parker's Wine Advocate

If you have a platter of fatty porchetta and are looking for a worthy Tuscan wine for that party, look no further. Packaged in a black label, the Volpaia 2017 Chianti Classico Riserva Castello di Volpaia (made with organic fruit) does a great job of showing purity and freshness in what was a challenging vintage for sure. This Riserva reveals delineated tones of cherry and dark berry with crushed limestone, blue flowers and some of the wild herbs and bramble that I often recognize in wines from this corner of Tuscany. I happily recommend it to all Sangiovese enthusiasts.

92 Wine Spectator

Black currant and blackberry fruit defines this juicy, saturated red, with earth, cedar and tobacco adding accents. Finishes with a firm edge of tannins. Best from 2024 through 2040.

90 Decanter

Volpaia's Riserva is typically selected from the estate's highest parcels reaching 600 metres of elevation. As the hot 2017 vintage yielded small bunches and small berry with ripe skins but less ripe seeds, fermentation and maceration times were shortened for a gentler extraction. Indeed, this is quite soft with sweet, plump cherry buoyed by rather snappy acidity. Some dried floral nuances lend intrigue. Overall polished and polite but not for the long-haul.

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