Valdicava Brunello di Montalcino 2019

Valdicava Brunello di Montalcino 2019 - Flask Fine Wine & Whisky

Professional Ratings

95

Wine Spectator

“This displays a mix of fruity and savory flavors, with notes of cherry, raspberry, rose hip, leather and earth. Pliable tannins emerge on the finish, yet this is balanced and long overall, with freshness and elegance. Best from 2026 through 2042. 3,500 cases made, 1,000 cases imported.”

Highlights

Estate-grown Sangiovese from Valdicava’s Montosoli vineyards in Montalcino (43° latitude), benefiting from Tirreno Sea warmth, Monte Amiata protection and cool wooded breezes that encourage darker, concentrated fruit. Aromatic with black cherries, orange and cedar; medium-to-full body with firm, pliable and edgy tannins, dusty earth, dried flowers and incense, brisk acidity, mineral drive and a long, salted-licorice-tinged finish.

Valdicava Brunello di Montalcino 2019

Montalcino the opulence of the Sangiovese grape, more than any other place in Tuscany, has lead to a darker, deeper, and more concentrated wine. At precise latitude of 43 degrees, the warmth of the nearby Tirreno Sea, the protective barrier of the "Monte Amiata", the coolness of the wooded areas, the breeze and moderate rainfall all coincide to facilitate the growth of these grapes to fragrant, full maturity. Valdicava is located in the Montosoli area which is famous in Montalcino for creating wines with great balance of body and aromas. The utmost attention towards maintaining the individual characteristics of wines in order to exalt the spirit of the place, the 'genius loci' of estate.

Critical Acclaim

97 James Suckling

Aromatic with black cherries, oranges and cedar. Very perfumed. Medium to full body. Firm tannins. The wood is showing a bit now but will come through nicely. This is a structured and toned red.

95 Vinous

Just a baby today, the 2019 Brunello di Montalcino is darkly alluring with a youthfully coy bouquet that requires coaxing as dusty earth and dried flowers slowly take on hints of incense and black cherries. It flows easily across the palate, silky and refined with building tension as brisk acidity and minerals mingle with edgy tannins toward the close. The 2019 finishes dramatically long and structured with a pleasantly bitter tinge. A resonance of salted licorice and cedar lingers on and on. Valdicava has captured the radiance of the vintage.

95 Wine Spectator

This displays a mix of fruity and savory flavors, with notes of cherry, raspberry, rose hip, leather and earth. Pliable tannins emerge on the finish, yet this is balanced and long overall, with freshness and elegance. 

Valdicava Brunello di Montalcino 2019

95 Wine Spectator
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Pairs well with

Serving Temp
60-65°F
Varietal
Sangiovese
Food Pairings
Braised Lamb, Truffle Risotto, Aged Cheese

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