Siduri Pinot Noir Anderson Valley 2017

Vegan

Winemaker Notes

The 2017 Siduri Anderson Valley Pinot Noir comes from three vineyards in Anderson Valley. The dark, concentrated fruit was cold soaked for an average of four days, followed by a mix of punch-downs and pump-overs during the length of fermentation. Aged for 15 months in 35% new French oak, this wine has aromas of warm oak spices such as nutmeg and cinnamon, followed by pomegranate, black plum, fresh boysenberry, Portobello mushroom, chestnut, sage, chamomile, and forest floor. The flavors include tart red plum, raspberry, and red currant. Bright acid leads at the front of the palate with a full, juicy texture in the middle. Fine and focused tannin adds length to the finish.

91 Jeb Dunnuck

"Including just 10% whole clusters and brought up in 20% new barrels, the 2017 Pinot Noir Anderson Valley reveals a ruby color as well as a spice-laced bouquet of red currants, dried herbs, and some loamy soil notes. This medium-bodied, supple, and lightly textured effort gains depth and richness with time in the glass."

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