Ramey Claret North Coast 2019

Ramey Claret North Coast 2019 - Flask Fine Wine & Whisky

Professional Ratings

89

Wine Spectator

“A reserved style, with savory and menthol flashes leading a fresh, rounded cherry preserves core along. The supple finish reveals a worn cedar note. Cabernet Sauvignon, Syrah, Malbec, Petit Verdot, Merlot and Cabernet Franc. Drink now through 2028. 6,993 cases made.”

Highlights

2019 blend: 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, 2% Cabernet Franc; 94 Robert Parker's Wine Advocate. Aromas of sweet chocolate cherry cake, dried mint, fine loose tobacco, Luxardo cherries, blueberries, violet, pencil shavings and spice; full-bodied and fruit-forward on the palate with brambly blackberries and ripe yet understated cherry, smooth, refreshing, and finishing long, elegant and fresh.

Ramey Claret North Coast 2019

One of the few remaining Clarets in California, this Cabernet Sauvignon-based blend is a time capsule of a great old style of wine. Aromatically the wine has notes of sweet, chocolate cherry cake with dried mint and fine loose tobacco. On the palate, the wine is fruit-forward with matching cherry flavors as well as a hint of brambly blackberries, and fresh finish. Blend 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, 2% Cabernet Franc.

Critical Acclaim

94 Robert Parker's Wine Advocate

The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It’s scented of Luxardo cherries and blueberries with detailed nuances of violet, tobacco leaves, pencil shavings and spice. The full-bodied palate is smooth and refreshing with ripe yet understated fruit and a long, elegant finish.

Ramey Claret North Coast 2019

89 Wine Spectator
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Pairs well with

Serving Temp
60-65°F
Varietal
Cabernet Sauvignon
Food Pairings
Grilled Steak, Roasted Vegetables, Dark Chocolate

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Serving temp.
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