Notes from the Winemaker:
Mayacamas Merlot remains one of the purest expressions of the varietal produced in America today - always made with restraint to express the more serious side of the grape. In the glass, the nose explodes with macerated raspberries, fresh cherry, green cardamom and anise. Sleek and structured, the palate shows juicy berry, pomegranate, fresh thyme and tarragon. As is typical with this bottling, Mayacamas Merlot generous both in texture and acidity. After fermentation in cement tanks, the 2012 Merlot spent 24 months in neural oak – a combination of large-format foudres and used barrique – before bottling.
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