Lagavulin 12 Islay Single Malt Scotch Special Release 2025
Lagavulin 12 Islay Single Malt Scotch Special Release 2025

Highlights

12-year-old, matured in refill casks and Pedro Ximénez- and Oloroso-seasoned European oak butts. Phenolic, smouldering peat and wood ash meet fire-baked embers, toasted cereal and artisan bread on the nose; maritime notes of rock pools, lobster pots, scallops and oyster shells underpin robust, sweet dried-fruit flavors of raisins, figs and dates with savoury-spicy, salty and powerful smoky peat on a long, drying finish with lingering salt and peat aftertaste (a drop of water adds oiliness and a chilli-pepper spice lift).

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Lagavulin 12 Islay Single Malt Scotch Special Release 2025

Flames dance through tradition in this Lagavulin 12-year-old expression, matured in refill casks and Pedro Ximénez and Oloroso-seasoned European oak butts. Delve into fire-baked embers, toasted cereal notes and the aroma of artisan bread, where layers of rich dried fruit — raisins, figs and dates — rise through smouldering smoke. Every sip honours the craft of kinship, with a finish that lingers like the warmth of an Islay hearth. This Lagavulin limited edition is bold, peated, unforgettable.

On the nose, a bold, phenolic nose with smouldering peat, wood ash and hints of soap and plaster. Maritime notes evoke rock pools, lobster pots, fresh scallops and oyster shells. The aroma grows drier over time, and even a drop of water closes it considerably. Smooth and lightly oily in texture in palate. The robust, sweet taste exudes dried fruit character, savoury-spicy and salty, developing powerfully smoky hints of peat. Smoother and sweeter with a drop of water, it remains full of life. Long, drying and lightly smoky, with lingering salt and a peat aftertaste. A bit of water adds chilli pepper spice finish.

Lagavulin 12 Islay Single Malt Scotch Special Release 2025

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