Produced by cider maker Julien Frémont, known for his Basque style ciders, the eponymous Calvados he creates will stand up to the likes of your favorite classic producers. This Pays d’Auge calvados is aged an average of four to six years, and his orchards are tended using organic and biodynamic methods.
Julien Fremont is a cider and Calvados maker from Normandy who makes cider the same way that his family has made it since the early 1700s – and using the same beautiful wooden press that the family has owned since that time. The only differences between the old way and Julien’s way is that he prefers dry cider and the traditional approach was to make sweet cider in this region.
Julien tends his orchard using organic and biodynamic principles. Cows graze between the trees to keep the ground cover healthy.