Giacomo Borgogno & Figli Barolo 2021

Giacomo Borgogno & Figli Barolo 2019 - Flask Fine Wine & Whisky

Professional Ratings

91

Wine Spectator

“Vibrant acidity keeps this red lively from beginning to end, while its dense texture envelops flavors of cherry, raspberry, tar, earth and tobacco. Concentrated without being heavy, again courtesy of the acidity, ending with fine length. Best from 2027 through 2045. 2,500 cases made, 1,250 cases imported.”

Highlights

Made from organically grown grapes and certified organic for the 2019 harvest, the wine undergoes long spontaneous fermentations in concrete tanks and extended aging exclusively in large Slavonian oak barrels; the estate uses no chemical fertilizers or herbicides and practices eco-friendly treatments. Very primary with hibiscus, orange peel and sliced strawberry aromas that follow through to a medium body with fine tannins and a firm finish.

Giacomo Borgogno & Figli Barolo 2021

Since 1761, Giacomo Borgogno & Figli has been one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of ageing, strictly in large Slavonian oak barrels. 

Giacomo Borgogno & Figli uses no chemical fertilisers and no herbicides, and practice only eco-friendly treatments. This will result in being certified as organic for the 2019 harvest. Today, Borgogno continues to be the expression of a territory and of tradition and history, always with a watchful eye on the future.

Critical Acclaim

93 James Suckling

Very primary with hibiscus, orange peel, and sliced strawberry aromas that follow through to a medium body, with fine tannins and a firm finish. A little in reserve now. From organically grown grapes.

Giacomo Borgogno & Figli Barolo 2021

91 Wine Spectator
/
  • 6 in stock, ready to ship
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Pairs well with

Serving Temp
60-65°F
Varietal
Nebbiolo
Food Pairings
Truffle Risotto, Braised Lamb, Aged Cheese

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