Pan de Muerto Liqueur is crafted by the Flor de Luna Distillery in Mexico City, using artisanal sugarcane spirit, vanilla, piloncillo (unrefined cane sugar), and orange blossom . This liqueur transforms the flavors and aromas of Pan de Muerto into a contemporary experience: the combination of vanilla, piloncillo, and orange blossom evokes notes of freshly baked bread, creating a warm, sweet, and aromatic profile that connects with the Day of the Dead tradition.