A 7-year-old, mahogany-hued, extra-smooth and full-bodied rum, recommended for sipping with sparkling water and a twist of orange or in the Flor Old-Fashioned cocktail, which is prepared with brown sugar, three to four drops of coffee bitters, a splash of sparkling water and two orange rinds.
PALATE: Around entry leads to full-bodied palate of dark caramel and toasted nuts. Finishes with a dry toasted coconut fade.
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