2012 Domaine Jean-Louis Chave Hermitage Blanc
Embark on a vinous journey through the Northern Rhône Valley with the 2012 Domaine Jean-Louis Chave Hermitage Blanc, a prestigious white wine that reflects the mastery of the Chave family in crafting exceptional wines from the Hermitage appellation.
Whole-cluster pressing, indigenous yeast fermentation, no chaptalization. Aged on fine lees in stainless steel tank until the spring, light filtration.
In the glass, this Hermitage Blanc unveils a radiant golden hue, offering a visual prelude to its complexity. The nose is a symphony of aromas, showcasing a rich tapestry of ripe stone fruits, honeyed apricots, and delicate floral notes. Aromas of acacia blossom and a touch of hazelnut add layers of intrigue. On the palate, experience the full-bodied opulence of Marsanne and Roussanne grapes, with flavors of pear, quince, and a subtle hint of vanilla. The wine's mineral backbone imparts freshness, while a creamy texture provides elegance. The finish is enduring, with lingering notes of citrus zest and a touch of spiciness.
How to Enjoy
To fully appreciate the nuances of this Hermitage Blanc, serve it in a wide-bowled white wine glass at a temperature of around 10-12°C (50-54°F). Allow the wine to breathe for a few minutes before enjoying, enhancing the expression of its intricate aromas. This is a wine that evolves in the glass, making it ideal for contemplative sipping or sharing with fellow enthusiasts.
Pair the 2012 Domaine Jean-Louis Chave Hermitage Blanc with refined and flavorful dishes that complement its richness. Seafood offerings such as lobster, scallops, or buttery crab are sublime choices, emphasizing the wine's opulent texture. Poultry dishes, particularly roasted chicken with herbs or truffle-infused turkey, harmonize with the wine's complexity. Aged cheeses like Comté or Beaufort also make for a delightful pairing, accentuating the Hermitage Blanc's depth.
The 2012 Domaine Jean-Louis Chave Hermitage Blanc is a testament to the family's dedication to excellence and their deep connection to the Hermitage terroir. Its intricate layers, balanced structure, and remarkable aging potential make it a treasure for collectors and connoisseurs. Whether enjoyed in its youth or cellared for further development, this Hermitage Blanc promises a sensory journey through the artistry of one of the Rhône Valley's most esteemed winemaking families.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
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