Dixeebe Madrecuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Madrecuishe (Agave karwinskii) used in this mezcal is cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. The initial release of this was just 42 bottles.
Madrecuishe was one of four Dixeebe mezcals released as part of the US launch in March 2022.
Complex, earthy, and expressive, Dixeebe Madrecuishe Mezcal – Edition 5 is a limited artisanal mezcal showcasing the distinctive character of Madrecuishe agave. Bottled at 50.1% ABV (100.2 proof) in a 375ml bottle, this high-proof expression highlights roasted agave, herbal, earthy, mineral, and subtly fruity characteristics.