Cantine Colosi has been part of the wine industry for three generations. The winery’s bottling is done in Giammoro (Messina), Sicily. With the help of his father, Piero Colosi oversees all aspects of the wines, from vinification to bottling and plays an active role in the marketing of the Colosi name at home and abroad.
Intense, dark ruby red. Notes of black fruit, blackberry and strawberries, flowers and herbs. Dry and full-bodied. Ideal with red meats and aged cheeses.
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