In 2015, The Spirit of Haiti built a small natural warehouse
in Port au Prince. Over time, the warehouse has been
filled with previously used casks, ranging from rum casks
(like Caroni, Worthy Park and Bielle) to Cognac, Whisky
and sherry casks from Bodegas Lustau. The barrels were
then filled with fresh Clairin distilled by Michel Sajous,
Fritz Vaval, Faubert Casimir and Le Rocher as
experimental single cask releases to understand how
Clairin develops in a very light aging process. The length of
maturation is in months, not years, as the aging aims to
retain the sense of raw material and soul of the spirit.
These Ansyen - or “aged” casks represent a new chapter
in the history of Clairin as they are among the first
expressions to be aged in some of the most legendary
barrels in the world.
Clairin Ansyen Sajous 29 months #SA17OL-5 is a single
cask selected by Kate Perry, US Market Manager for La
Maison & Velier. #SA17OL-5 references the 2017 Sajous
harvest, barreled on November 30th, 2017 and aged 29
months in ex-Oloroso sherry cask from Lustau Bodegas. It
is one of the first expressions of this type and has been
bottled straight from the cask at 56,4% abv.
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