Nose: Bright & fruity with pineapple, figs, vanilla, creme brulee. Quite different overall from the typical earthy/farmy Brora notes. The sherry I presume masks a lot of those hay/grassy/farmy notes.
Palate: Big, rich sherry notes up front followed by black cherry, seasoned oak, plums, and raisins.
Finish: Sherry lingers on as the oak dries out and the heat intensifies – a bit of a black cherry cough syrup note stands out.
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