Old Raj Gin is produced by compounding a gin flavor (essence) with a neutral Scottish grain spirit. The gin essence is prepared by steeping the botanicals, principally juniper, but also coriander seed, angelica root, lemon and orange peels, orris root, cassia bark and almond powder in an alcohol/water mixture for 36 hours and then distilling it in a small pot still.
Cadenhead’s Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy flavor, this also imparts a pale yellow color. The addition of saffron is undertaken personally by the company chairman, in order to ensure a consistency in flavor and color each time Old Raj is bottled.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!
Strong, orange peel and peppery are quite dominant, some licorice, and flowers are always behind.
The creamy texture is also uncommon on gins and it keeps the flavours longer on the tongue.
As if it never ends, very long on the pleasant bitterness of orange peel and juniper.