Domaine Matthias and Emile Roblin Sancerre Origine 2023

2023 Domaine Matthias and Emile Roblin Sancerre Origine - Flask Fine Wine & Whisky

Highlights

Produced by family-owned Domaine Roblin from a 19-hectare estate divided into about forty parcels on Kimméridgien and Portlandian calcareous-clayey soils near Maimbray and Sury-en-Vaux, 6 km northwest of Sancerre; vines average 25 years and are trained Guyot. Elegant and refined, it opens with citrus zest, delicate vegetal notes and white fruit; the palate shows lively freshness and a savoury, mineral finish, suitable as an aperitif or with seafood, white meats and Crottin de Chavignol, and surprising with Asian cuisine.

2023 Domaine Matthias and Emile Roblin Sancerre Origine

A typical Sancerre is a fruity, floral, straightforward, lively, mineral wine. ​ Perfect as an aperitif or as the ideal match for seafood, fish, white meats and goat’s cheeses, especially the renowned local Crottin de Chavignol.

Domaine Roblin's Sancerre Blanc "Origine" is a fresh white wine with a sharp and mineral profile that expresses in a direct and essential way the best qualities of Sancerre Sauvignon Blanc's style. It is the perfect label to start understanding this terroir and to grasp the mineral typicity that the Kimméridgien soils give to the wine. Elegant and refined, it opens with aromas of citrus zest, delicate vegetal notes, and white fruit. The sip is characterized by a lively freshness and leads to a savoury and mineral finish. Simple and straightforward, it is a perfect Sancerre to be enjoyed as an aperitif, with seafood, or with a Crottin de Chavignol. It will pleasantly surprise you when paired with Asian cuisine.

The Sauvignon Blanc "Origine" is produced by the small family-owned Domaine Roblin, which has been managing a 19-hectare estate divided into about forty small parcels for four generations. The parcels are located on the steep slopes near the villages of Maimbray and Sury-en-Vaux, 6 kilometers northwest of Sancerre. The surface of the soils is calcareous-clayey, while the subsoil is pure limestone. They are the precious soils of Sancerre, typical of the Kimméridgien and Portlandian, which date back to the Upper Jurassic and give the wines a refined and elegant profile, with mineral and savoury hints. The vines are 25 years old on average and are trained with Guyot system on soils rich in Kimméridgien marine fossils and partially on calcareous-clayey soils of the Portlandian.

Domaine Matthias and Emile Roblin Sancerre Origine 2023

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Pairs well with

Serving Temp
45-50°F
Varietal
Sauvignon Blanc
Food Pairings
Grilled Chicken, Goat Cheese Salad, Lemon Tart

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