Sancerre Wine
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Sancerre is the Loire Valley's benchmark for Sauvignon Blanc: dry, citrus-driven, and mineral, with the clean snap that makes it work with oysters, goat cheese, roast chicken, and anything salty. This collection gathers our Sancerre-labeled bottles in one place, including producers like Domaine Vacheron, Alphonse Mellot, Henri Bourgeois, Domaine Hippolyte Reverdy, Pascal Cotat, Lucien Crochet, Francois Crochet, Sylvain Bailly, and Chateau de Thauvenay, plus the occasional Sancerre rouge or rose when those bottlings land.
Description
Sancerre is the Loire Valley's benchmark for Sauvignon Blanc: dry, citrus-driven, and mineral, with the clean snap that makes it work with oysters, goat cheese, roast chicken, and anything salty. This collection gathers our Sancerre-labeled bottles in one place, including producers like Domaine Vacheron, Alphonse Mellot, Henri Bourgeois, Domaine Hippolyte Reverdy, Pascal Cotat, Lucien Crochet, Francois Crochet, Sylvain Bailly, and Chateau de Thauvenay, plus the occasional Sancerre rouge or rose when those bottlings land.
