Kelt Cognac undergoes a remarkable 3-month sea journey around the world, all while aging in Limousin oak barrels. The dynamic interplay of motion, shifting temperatures, fluctuating air pressures, and the enchantment of the oceans infuses it with a one-of-a-kind blend of tastes and scents. After this voyage, the Cognac is then finished in a Sauternes barrel, introducing an added dimension of fruity richness and depth. This intricate process crafts the signature smoothness that has become synonymous with the Kelt name.
Produced purely from grapes grown in the Grande Champagne, Cognac Kelt is all about the traditions of old. To the extent where every oak barrel of Kelt eaux-de-vie is sent on a three month sea journey around the world – known as the Tour du Monde “ocean maturation”. Kelt Cognac produce a range of cognacs from a VSOP upwards to a speciality cognac, all bearing names that mirror their maritime voyage.