“It’s hard to believe that the same year this bourbon was made, in 1993, the world wide web was just becoming a ‘thing,’ and introduced to the public domain,” said Harlen Wheatley, master distiller. “Now when you think of how far everything has come, from a technology standpoint to bourbon’s popularity again, it’s mind blowing. What’s really amazing is how solid this bourbon is, and how the taste and integrity have held up. It’s a real tribute to Elmer and Gary Gayheart and the rest of the team at the Distillery for this vintage to have this consistency and taste this good after aging for 25 years.”
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