Golden in color, the nose opens with a floral character (jasmine and daisies), followed by fresh notes of green almond, sage, thyme and green tea leaves. On the entry, the wine is luscious, with juicy notes of nectarine, pear, mango and pineapple. The bright acidity refreshes the palate, finishing with mineral and balsamic notes of flint, mint and fern.
Pairs well with grilled and roasted meats, seafood dishes such as sea bass, roasted cod and smoked salmon. Other food pairings include various pasta dishes.
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