Grappa

Italian grappa represents the benchmark of pomace brandy. Distilled from the skins, seeds, and stems of pressed grapes, it captures the raw essence of the vintage and varietal.

This selection focuses on traditional and artisanal producers across Italy, emphasizing clarity of fruit and precision in distillation. The inventory includes crisp, unaged giovane styles that highlight bright, floral aromatics, alongside complex, barrel-aged riserva and affinata expressions that develop deeper notes of spice and toasted wood. Traditionally served neat as a digestif.