Podere Sapaio Volpolo Bolgheri 2022

Podere Sapaio Volpolo Bolgheri 2022 - Flask Fine Wine & Whisky

Professional Ratings

88

Wine Spectator

“Cherry and blackberry flavors mingle in this fruity, medium-bodied red, whose finish picks up a bell pepper note and pointed tannins. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2027. 7,500 cases made, 1,375 cases imported.”

Highlights

Estate founded in 1999 with vineyards established from 2004 on the Etruscan Coast near San Vincenzo, reflecting Bolgherian terroir and maritime influence. Restrained brambleberries with licorice root, slightly leafy eucalyptus and integrated graphite; full body with elegant, velvety tannins, crisp acidity and a tight-knit structure leading to a toasty finish with a sweet-tobacco aftertaste.

Podere Sapaio Volpolo Bolgheri 2022

Restrained brambleberries with licorice root, slightly leafy eucalyptus and integrated graphite. Full body with elegant, velvety tannins, crisp acidity and a tight-knit structure. Power and extraction here, but a good, toasty finish with a sweet-tobacco aftertaste. One of the best examples of 2022.

We taste the earth, we listen to its signs, and we bring to the surface the essence that is at the root. Time is our most precious resource. Sapaio is the manifesto of a thought. A desired project, a path that has taken shape and put down roots. Sapaio was founded in 1999, taking its first steps where there was only the bare earth. It is listening to the sea, and its dialogue with the land, that translates its vision, an expression of a contemporary approach and a harmonious synergy between man and the environment.

The Etruscan Coast, where the mistral blows from the sea.
From here the first cypresses stretch to San Vincenzo, wandering souls, today witnesses of a time and a land. In 2004 the vineyard began to sing. Two wines were simply created. Sapaio and Volpolo, the original guardians of the Bolgherian identity, and interpreters of a high vocation for excellence.

Podere Sapaio Volpolo Bolgheri 2022

88 Wine Spectator
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Pairs well with

Serving Temp
60-65°F
Varietal
Cabernet Sauvignon
Food Pairings
Grilled Steak, Mushroom Risotto, Aged Cheese

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