Highlights
Daniele born restaurateur. First as a chef, then moves on the front line and start taking care of the ‘floor’ and the cellar. Quickly became more and more focus on the wine scene and during this time, he happens taste a wine from Angiolino Maule (president of VinNatur). He gets so impressed by the unique characters and expressions of the wine, that he decide to visit him and learn more about his simply way of making wine. He choose to rent his vineyards from the ‘Muni’ district, where his grandfather was born, who first made wine in the family. He wants to maintain the link with his land and his own roots. He makes wine at Maule’s till 2009 and only in 2010 the first vintage was made in his cellar.
A fresh red that grows in fruit intensity. This naturally made merlot needs a little time to let the fruits build on the initial hints of earth, but more herbs and spice that develop as the wine opens. Taste is fresh, with lighter-bodied red and blue fruits and herbs. Ends with persistent tannin and acidity. 12.5% alc.