Domaine Borgeot Santenay Blanc Clos de la Comme Dessus 2023

Domaine Borgeot Santenay Blanc Clos de la Comme Dessus 2023 - Flask Fine Wine & Whisky

Highlights

Fermented in stainless steel and aged in oak with 15% new oak; a blend of three parcels—two in Chassagne-Montrachet and one in Puligny-Montrachet—sourced from the domaine's sustainably farmed 24 hectares across Bouzeron, Santenay, Chassagne-Montrachet and Puligny-Montrachet. Shows complexity while retaining primary fruit aromas, combining calm, measured restraint with exuberance and liveliness on the palate and finish.

Domaine Borgeot Santenay Blanc Clos de la Comme Dessus 2023

Domaine Borgeot, in Rémigny, was founded in 1903 and is now run by brothers Laurent and Pascal Borgeot, the fourth generation of their family to manage this domaine. As the saying goes in Burgundy, if you look at the person behind the wines, you will get an idea of the style in your glass. This could not be truer for Domaine Borgeot, whose wines exhibit the calm and measured restraint of Pascal, balanced with the exuberance and liveliness of Laurent.

The estate comprises 24 hectares of sustainably farmed vineyards in Bouzeron, Santenay, Chassagne-Montrachet and Puligny-Montrachet. Domaine Borgeot’s wines are fermented in a combination of temperature-controlled, stainless-steel vats and oak barrels, creating complexity while retaining primary fruit aromas. The Bourgogne Blanc Côte d'Or is a blend of three parcels, two in Chassagne-Montrachet and the third in Puligny-Montrachet. The wine is fermented in stainless steel before ageing in oak barrels, 15% of which is new. The brothers use 20-25% new oak for the ‘villages’ wines and 33% for the 1er Crus to lend additional weight and complexity.

Domaine Borgeot Santenay Blanc Clos de la Comme Dessus 2023

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Pairs well with

Serving Temp
48-55°F
Varietal
Chardonnay
Food Pairings
Grilled Chicken, Creamy Pasta, Seafood Risotto

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Price
Pro Rating
Not Yet Rated
Region
Douro,Portugal
Producer
Ramos Pinto
Grape
White Blend
Size
750ml
Serving temp.
45-50°F
Pairs with
Grilled Chicken, Seafood Pasta, Fresh Salad

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