Marcassin Marcassin Vineyard Pinot Noir 2012
Marcassin is a leading Sonoma Coast wine label owned by famous winemaker Helen Turley and her viticulturalist husband John Wetlaufer. Turley is one of the most influential winemakers in California, and has acted as a consultant for many of the region's top estates, including Pahlmeyer and Peter Michael Winery.
The estate is regarded as a benchmark producer of Pinot Noir and Chardonnay, and the wines are known for their rich opulent style and ageworthiness. A majority of the wines produced by Marcassin are exclusively released to members of the mailing list.
In the winery, Chardonnay is pressed in whole bunches, while the Pinot Noir is destemmed and cold-soaked prior to fermentation with wild yeasts. Aging takes place in new French oak with no fining, filtering or cold stablization prior to bottling. The wines are then aged further in the cellar for around five years before release.
Sonoma Coast is one of the largest AVAs in Sonoma, California. It covers some 500,000 acres (200,000ha) of land altogether, although only a tiny portion of this is planted to vine.
Despite its name, the Sonoma Coast AVA stretches quite a long way inland as it follows the border with Marin County to the south. Its boundaries veer sharply inland just east of Bodega Bay, and spread out southwards and eastwards into the Petaluma watershed, hugging the southern point of the Russian River Valley. Where it meets the northern tip of Sonoma Valley just outside Santa Rosa, the edge of the AVA is more than 20 miles (35km) east of the coastline proper, and even further from the inland bays east of San Francisco.
Critical Acclaim
97 Jeb Dunnuck
Framboise, black cherries, strawberries, forest floor, and earthy nuances all emerge from this Burgundian, layered, powerful 2012 that has loads of sweet fruit. Brought up in new French oak, it doesn't show a hint of oak, has full-bodied richness and depth, and a great, great finish.
97 Wine Advocate
The 2012 Pinot Noir Marcassin Vineyard, which comes primarily from the Calera clone (although I suspect there are a few mystery clones in their plantings), always seems to remind me of a grand cru from Burgundy’s Côte de Nuits, particularly Morey-St.-Denis. Dense ruby/plum, its sweet nose of strawberries, black cherry liqueur, fresh porcini mushrooms and forest floor is followed by a dark, full-bodied, rich and concentrated wine that is supple, dramatic, and even flamboyant.




