Lalocura Tobasiche-Espadin is an ensamble of maguey Tobasiche (agave Karwinskii) and Espadin (agave Angustifoloia Haw). This mezcal is made in the small town of Santa Catarina Minas, Oaxaca, which is home to some of the most well-renowned clay-pot distillers in all of Mexico. The agave used in this mezcal are cooked with encino wood in an underground pit oven, mashed by hand with mallets, fermented in cypress tanks using only natural airborne yeasts, and double distilled in small clay pots.
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A wine list from Flask published in the early 1970s
Driving down Ventura Blvd in Studio City in the 1960’s has something in common with today, Flask Fine Wine & Whisky- Flask first opened its doors to the public in 1962. Decades later and it still remains a respected fixture in the Los Angeles community.
We work directly with the wineries, distilleries and breweries to maintain a personal relationship with the creators of some of our favorite products.
We want to know their stories and how they produce bottles that fit into our unique collection. We make a point to keep our selection stocked with a wide variety, offering your classic Napa icons to your natural & organic wines.
We like to think of our whiskey and spirit section as more of a library where the rarest of bottles can be found.
We look forward to helping you find your next favorite bottle!